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Food Services

Students,  Parents,Teachers and Administration of Corning Union High School District,
The Nutrition Services Department here at Corning Union High School District is committed to providing healthy school meals and an after school meal to all students. The team of dedicated food and nutrition professionals support student academic success and promotes healthful eating habits that lead to lifelong positive nutrition practices.
School meals are served to students under the National School Lunch Program and the School Breakfast Program and follow the nutrition guidelines prescribed by The Healthy, Hunger-Free Kids Act of 2010.  The law was designed to reduce the incidence of childhood obesity by providing healthier choices to students.
  •   Increased produce options, ensuring students receive both fruits & vegetables every day of the week
  •   Portion size guidelines, calorie limits and sodium limits  based on the age of children served
  •   Increased emphasis on whole grain products
  •   Limits on the types of milk served, with an emphasis on low fat (1%) and non-fat flavored milk 
Key things you need to know about leading a healthy lifestyle are:
  •   Eat a healthy diet that includes fruits, vegetables, and whole-grain products
  •   Control portion sizes and never “Supersize”
  •   Get active for at least 60 minutes, five times a week for ages 6-18

Well-nourished students have higher test scores, increased school attendance, improved concentration, and improved classroom behavior. Students, who are physically fit, sleep better and are better able to handle the physical and emotional challenges that they encounter during the day.
Corning Union High School District  is proud to participate in CEP.  Breakfast and Lunch is offered to all students at no charge!  We also participate in CACFP for supper and it is FREE to all students as well.  
Meals, foods, and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.


Community Eligibility Program

CEP Notification

Dear Parent or Guardian, 

We are pleased to inform you the Corning Union High School District will be continuing a program available to schools participating in the National School Lunch and Breakfast Programs called Community Eligibility Provision for the 2023-2024 school year.

All enrolled students of Corning Union High School District are eligible to receive a healthy breakfast and lunch at school at no charge to your household each day of the 2023-2024 school year.  Your child(ren) will be able to participate in these meal programs without having to pay a fee or submit an application.  We do ask that you still fill out an income form as this helps provide funding to other areas of the school district. 

If you have any questions regarding this program, please contact Corning Union High School District’s Food Service Supervisor.

Stacie Magee
Food Service Supervisor

This institution is an equal opportunity provider. 

Deposit Money onto your students School Food Account

You can add money to your students account for purchases made at the snack bar or for a second entree during breakfast or lunch.
Debit and Credit cards can be used at Titan Family Portal
Cash or Check may be used at any serving line or in the snack bar

Free Meal Offered After-School!

Corning Union High School District is proud to participate in the Child and Adult Food Care Program
This program allows us to provide a FREE MEAL after-school in the cafeteria to all students and those  participating in afterschool  programs and events. 
Corning Union High School will also serve a variety of USDA Approved Snacks and Drinks for purchase at our Snack bar in the Cardinal Cafe. 

Summer Meal Program

During the summer Breakfast and Lunch are served free of charge to those students who are attending summer school through the Summer Food Service Program.
Please feel free to call or email with any questions or concerns:
Stacie Magee
Food Service Supervisor
(530) 824-8014

Non Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation.
The completed AD-3027 form or letter must be submitted to USDA by:
  • Mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  • fax:
    (833) 256-1665 or (202) 690-7442; or
  • email:
This institution is an equal opportunity provider.   12/09/2022

Wellness Policy

Our District has developed a Wellness Policy that is focused on improving the health of our students.  The policy was developed by the health and wellness committee that includes teachers, administrators, the school psychologist, the food service supervisor,  students and the district health aide.  Our policy looks at food served on campus, physical education and nutrition education as well as mental health awareness.  
Join our Wellness Committee
All community members, students and staff are encouraged to join the CUHS Wellness Committee.  We meet at least two times a year to discuss the policy and goals to achieve ongoing wellness in our district and community.  For more information on when we meet please contact Stacie Magee, Food Service Supervisor at

    Monthly Menu

    Stacie Magee
    Stacie Magee
    Food Service Supervisor -
    (530) 824-8014